David Yon


A small crowd took advantage of great weather and food at the St. George Island Sizzler June 10. This benefit for the Tate’s Hell Track Club is run right on the island, starting and finishing right in the middle of the island. The course is flat but scenic as you run almost half of it with the Gulf of Mexico just to your left. The food and drink afterwards were first class. Gary Droze and Julie Clark were easy winners, with Tim Unger and Marty Kirkland taking the master’s titles. Thanks to Hobson and Jan Fulmer for a quality event.

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